Yuanji Tan

Eng 101

3/28/12

How to Make Pineapple Juice

Many people like to drink juice, because it is delicious and healthy. Pineapple juice is definitely one of the good choices. Making juice at home is not as hard as people think; on the other side making Pineapple juice at home is extremely easy. There are many benefits from drinking Pineapple juice, because it contains a large amount of Vitamin C and nutrition that complement with our body.

Tools and Ingredients

To make pineapple juice we absolutely need to shop for a good, juicy and fresh pineapple. Then, prepare a sharp serrated edge cutting knife for cutting pineapple, and a juice blender for making juice. Besides these tools sugar is an alternative ingredients that will sweeten up juice, pineapple is contains sugar itself but adding a bit of sugar will let the juice become tasty.

Steps

After the well preparations with tools and ingredients, use the sharp serrated edge cutting knife cut the leaf top off from the pineapple and trim the skin carefully from the sides. Then, cut the pineapple into small pieces. 

Next step is to put all cut small pieces of pineapple into the juice blender, also add two teaspoons of sugar to sweeten up the juice, close blender lit and plug in power, then turn on the blender for approximately one to three minutes. Stop the blender after three minutes to check if all chunks have been blended, if not then turn on blender for another minute, repeat this step until it looks all watery. For a better juicy taste, it is also good to add a cup of water, but it is optional.

 

The last steps, once the pineapple in the blender are fully chopped that is to say it looks less chunky.  Open the blender lit; shake the blender cup to balance out the pineapple plum in the cup. Pour the blended pineapple juice in the glass, and stop filling the glass before it overflows.

Finally, a fresh juicy pineapple juice is ready to serve. Drinking raw pineapple juice is extremely healthy for our body; it contains vitamin C, vitamin B6, foliate, niacin, thiamine, riboflavin, calcium, potassium, and even zinc. Pineapple juice does contain large volumes of natural sugar as well, and although this sugar is healthy to consume, it should be avoided by diabetics. Let's enjoy a glass of pineapple juice and feel all the vitamins and nutritious that are being absorb into body. and have a healthy body every day.

http://www.videojug.com/film/how-to-make-pineapple-juice
http://nutritiondata.self.com/facts/fruits-and-fruit-juices/2019/2

Yuanji Tan

Bradley Tetting

Eng 101

3/06/12

How to Make Pineapple Juice

Pineapple juice is a delicious and healthy drink. It contains bromelain, which aids digestion, making it ideal for finishing a meal. Pineapple juice is also filled with vitamin C. When you make juice yourself, you don't have to put in so much sugar, and your juice will be free of preservatives, but most importantly, the juice will be fresh and nutritious.

Ingredients

A large pineapple, freshly purchased, unblemished

2 tsp (10 grams) of sugar

Steps

1.      Cut the leaf top off from the pineapple, and then trim the skin from the sides.

2.      Cut the pineapple into small pieces, discarding the core. Dice to approximately the size of sugar cubes.

3.      Put the small pieces of pineapple into the blender/juicer.

4.      Add 2 teaspoons of sugar. This step is optional, but a little sweetness helps to offset the slight tartness of the pineapple.

5.      Blend together for about 1-3 minutes. The amount of time spent blending depends on how chunky you want it to be.

6.      Pour the blended pineapple juice in the glass. Stop filling the glass before it overflows. Serve and enjoy.

Things You'll Need

1.      Knife and cutting board

2.      A juicer

3.      Glass for serving

THE Fruit Garnish

1)     You will need on strawberry, remove green part with paring knife

2)     Remove the Pit from a fresh Bing Cherry

3)     A slice of Pomegranate

4)     A cube of fresh pineapple.

You will need a toothpick or a plastic straw.  Insert the Strawberry first, then the Pineapple, followed by the pomegranate and finally the cherry.  Garnish your homemade pineapple juice with this fruit creation, which may also serve as a brisk, refreshing conclusion to our meal.                    *Extra fruit may be used to garnish the main meal, as the taste of the Roasted pork will accent well with the Fruit.

M1 VS M3  Hyperlink feature.

How to cook Chinese Foods – Kungbao chicken

Before you start cook Kungbao chicken, you have to prepare materials. You need chicken breast 250g, peanuts, white sugar, vinegar, soy sauce, chicken powder, eggs, farina, pepper, ginger, garlic, green onion, salt, and cooking wine. After you have all of those materials, the first step, you need to slice the chicken breast to granule. Then you have to add salt, cooking wine eggs, chicken powder, farina to the chicken breast and mix together. Second step, you need to make a sauce with white sugar soy sauce, vinegar, salt, and farina. Now, you have to warm the 300 cc oil and be ready to fry the chicken breast. There is a little tip that you don’t to fry the chicken breast too much. After you fried the chicken, you need to pour into the sauce you made before and warm little bit. The last step put the chicken breast and pepper to the sauce; fry 4-7 minutes then dish up it. Now enjoy your Kungbao chicken.