How to cook Chinese Foods – Kungbao chicken

Before you start cook Kungbao chicken, you have to prepare materials. You need chicken breast 250g, peanuts, white sugar, vinegar, soy sauce, chicken powder, eggs, farina, pepper, ginger, garlic, green onion, salt, and cooking wine. After you have all of those materials, the first step, you need to slice the chicken breast to granule. Then you have to add salt, cooking wine eggs, chicken powder, farina to the chicken breast and mix together. Second step, you need to make a sauce with white sugar soy sauce, vinegar, salt, and farina. Now, you have to warm the 300 cc oil and be ready to fry the chicken breast. There is a little tip that you don’t to fry the chicken breast too much. After you fried the chicken, you need to pour into the sauce you made before and warm little bit. The last step put the chicken breast and pepper to the sauce; fry 4-7 minutes then dish up it. Now enjoy your Kungbao chicken.